WE ARE PROFESSIONALS IN
Meat Trading
We export quality meat globally that are Halal certified and supervised by Australian government.
Non-poison solutions & Organic Animal Feed
We are sole distributor of natural, organic, botanical, and non-poison solutions suitable for farms, households.
Besides Halal certification, we also focus on the farming, trading, and breeding of Halal and quality livestock.
Get to Know About
INDUSTRY INSIGHTS
All About Sheep
MEAT
Meat is an essential component of our diets and many of the crucial vitamins and nutrients we need for healthy living are provided to us by lamb and mutton.
DAIRY
Sheep cheese makes up about 1.3% of the world’s production of cheese. Originally produced from sheep’s milk some of the world’s most famous cheeses were: Roquefort, Feta, Ricotta, and Pecorino Romano. Sheep’s milk also being used to make into yogurt, butter, and ice cream.
Key Motivator to Purchase Meat
In European countries such as the UK, France and Spain, sheepmeat is heavily consumed over the Easter period. However, in the Muslim world, consumption peaks during the religious festivals of Eid A1-Fitr and Eid A1-Adha. Sheepmeat encompasses a range of products – prime lamb, mutton (often interchangeable with goatmeat), high quality loin cuts and lower value secondary cuts for manufacturing products or hot pots – each of which holds a unique position depending on market and consumer segment.
Developing markets such as China and those in the Middle East tend to have a stronger affinity with sheepmeat …
Global Snapshot On Sheepmeat Industry
The outlook for global sheepmeat consumption is largely positive, driven by growth in population and household wealth in emerging countries and constrained domestic supply in established markets. Australia produces a small portion of the world’s sheepmeat supply but accounts for 38% of exports, and is the largest supplier to the global market. In most markets, lamb and mutton remain niche components of consumer diets compared to beef, poultry and pork.
Global Consumer Landscape On Sheepmeat
n European countries such as the UK, France and Spain, sheepmeat is heavily consumed over the Easter period. However, in the Muslim communities, consumption peaks during the religious festivals of Eid Al-Fitr and Eid Al-Adha.
Sheepmeat encompasses a range of products – prime lamb, mutton (often interchangeable with goatmeat), high quality loin cuts and lower value secondary cuts for manufacturing products or hot pots – each of which hold a unique position depending on the market and consumer segment.
OUR PARTNERS
Client 6
Client 2
Termi Mesh
